1-2: For Mixing Dry ingredients with liquids, folding beaten egg whites and cream into a mixture, mixing gravels, sauces and vegetable vegetables.
3-4: For mixing cakes, puddings or batter. To use the Dough hooks when mixing dough or heavier cake mixes. For splicing together shortening and sugar.
5: For whipping cream, evaporating or powdered milk, egg white or whole eggs. For mixing meat or kneading dough.
Country producer: China
Number of speed settings: 5
Power (W): 250 W
Button for convenient removal and removal of nozzles;
Whisk for whipping.