Flavor : Chicken
COMPOSITION Cereals, dehydrated meat protein (20%), by-products of vegetable origin, beet pulp, poultry fat and mineral substances. ANALYTICAL COMPONENTS Crude protein: 21 %, Fat content 7 %, Crude fibre 3.9 %, Inorganic matter 11%, Moisture 10 %.
NUTRITIONAL ADDITIVES Vitamin A 10,500 I.U./kg, Vitamin D-3 600 I.U./kg, Vitamin E (dlαtocopherol acetate) 60 mg/kg, E1/Iron 75 mg/kg, E4/Copper 6 mg/kg, E5/Manganese 5.5 mg/kg, E6/zinc 66 mg/kg, E2/Iodine 1.1 mg/kg, E8/Selenium 0.15 mg/kg. Antioxidants and preservatives.
| Weight | 4 kg, 10 Kg, 20 Kg |
|---|
