Product Description
For determining the optimal degree of doneness of steaks and poultryBattery-free operation, always ready to use2 steak thermometers with RARE, MEDIUM, WELL DONE (approx. 55, 63, 71°C)2 poultry thermometers with ideal doneness (approx. 90°C)Made of stainless steel and tempered glass – resistant to high temperatures up to 220°CWith silicone protective tipsSpecifications:Dimensions: Each approx. 2.6 x 6.7 cm